Scope

This IHIA Standard specifies requirements for Halal feeds on the use of by-products, upgrading of ingredients and enhancing productivity. This standard will serve as official reference for Halal feeds production intended for local and international trade in recognition various standards

This Standard is applicable to all local organizations. This covers all the operations and activities of an organization that may have bearing on the safety of the feed ingredients and inputs supplied; from raw material procurement and supplier approval, through the point at which any feed ingredients produced are transferred to a purchaser. This Standard encompasses:

• the selection and sourcing of original raw materials by organization;
• the process by which feed ingredients are produced;
• storage and handling contracted or controlled by the organization; and
• transportation of feed and feed ingredients contracted or controlled by the organization.

Definition of Terms

For the purpose of this Standard, the following terms shall mean.

• Contaminant
• cross-contamination
• feed (feeding stuff)
• feed additive
• feed ingredient
• Genetically Engineered or Modified Organisms (GMO)
• Ha/a/
• Ha/a/ animals
• Halal Compliance Critical Control Point (HCCCP)
• Halal Quality Assurance System (HQAS)
• Hazard
• hazard Analysis Critical Control Point (HACCP)
• jallalah
• medicated feed
• organization
• quality assurance
• risk
• risk assessment
• Shariah (Islamic law)
• veterinary drug